- |
My Account- |
United States (Change Country)Amygdalin Chemical Structure
Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds. The metabolism of amygdalin produces hydrogen cyanide, a potent toxin. Beta-glucosidase, one of the enzymes that catalyzes the release of cyanide from amygdalin, is present in human small intestine and in a variety of common foods. This leads to an unpredictable and potentially lethal toxicity when amygdalin or laetrile is taken orally. Ingestion of purified amygdalin or apricot seeds can cause severe toxicity and death due to cyanide poisoning. Numerous case reports in the medical literature describe serious cyanide poisoning in patients who ingested laetrile as a cancer treatment. [1]
| Molecular Weight (WM): | 457.43 |
|---|---|
| Formula: | C20H27NO11 |
| Solubility(R.T.:25°C): | DMSO 92mg/mL |
| Water <1mg/mL | |
| Ethanol 92mg/mL |
A collection of 715 inhibitors
A collection of 271 kinase inhibitors
A collection of 785 FDA approved drugs
A collection of 144 natural products
A collection of 84 chemotherapeutic agents
A collection of 1463 bioactive compounds
A collection of 117 tyrosine kinase inhibitors
Keywords:buy Amygdalin | Amygdalin supplier | purchase Amygdalin | Amygdalin cost | Amygdalin manufacturer | order Amygdalin | Amygdalin distributor
